Yamamoto Nutrition
MST Nutrition Egg White Protein 1800g
MST Nutrition Egg White Protein 1800g
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MST Nutrition Egg White Protein 1800g
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OVERVIEW
- Composed of albumin
- Fat-free and low in carbohydrates
- Source of essential and non-essential amino acids
- Suitable for both muscle mass gain and weight loss
- Lactose free
DESCRIPTION
Each serving contains 19,5g of fast-release protein and only 84Kcal. Fats and carbohydrates are minimal and it is completely sugar-free.
It is ideal for those who need to increase protein intake, as well as for people with different food intolerances.
Egg White Protein is a source of essential amino acids that the body needs for the growth and maintenance of muscle mass and regeneration, in particular L-Leucine, which is necessary for muscle growth, and L-Arginine, a stimulator of nitric oxide production.
One of the most important characteristics of egg protein is that it is almost completely fat and carbohydrate-free and contains a high percentage of high-quality protein.
MODE OF USE
Add a portion (25g) to 200ml of water and mix it with the help of a shaker. Take it preferably in the morning, before or after training.
NOTES AND WARNINGS
For minors, pregnant or breastfeeding women, if you have known or suspected medical conditions or are taking prescription or over-the-counter medications check with a qualified health care professional before using this product.
The consumption of the product does not replace a varied, balanced diet and a healthy lifestyle.
Store this product in a cool and dry place, away from children.
Do not exceed the recommended daily dose.
NUTRITIONAL TABLE
| Component | 100g | 25g | |
| Energy Value |
|
84Kcal/356kJ | |
| Fats | 0g | 0g | |
| Of which saturated fatty acids | 0g | 0g | |
| Carbohydrates | 5,75g | 1,44g | |
| Of which sugars | 3,83g | 0,96g | |
| Proteins | 78g | 19,5g | |
| Salt | 3,61g | 0,90g |
*Nutritional values may vary depending on taste*
INGREDIENTS
Protein powder, flavors, emulsifier (sodium carboxymethylcellulose), salt, sweetener (sucralose), antifoam (silicon dioxide), vanilla crystal.
ALLERGENS
Eggs.
Produced in a plant that also processes milk, eggs, gluten, soy, peanuts, nuts, celery, fish, crustaceans, molluscs and sulfur dioxide.
