Self Omninutrition
Self Omninutrition Iso Whey Lactose Free 1000g
Self Omninutrition Iso Whey Lactose Free 1000g
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Self Omninutrition Iso Whey Lactose Free 1000g
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OVERVIEW
- 25g of whey protein isolate per serving
- Supports muscle growth and maintenance
- Promotes fat metabolism
- Aids post-workout recovery
- Rapid absorption and high digestibility
- Gluten and lactose free
- Ideal for bulking and cutting phases
- Suitable for athletes and active lifestyles
DESCRIPTION
Self Omninutrition Iso Whey Lactose Free, made with isolated and delactosed whey proteins, provides 25g of protein per serving, representing an effective solution to support muscle mass growth and maintenance.
Thanks to the high quality of the raw material and rapid assimilation, Self Omninutrition Iso Whey Lactose Free is particularly suitable after training, when the body needs readily available nutrients for recovery. Protein intake also helps promote fat metabolism, making it a valuable ally even in cutting phases.
The formula is designed to be easily digestible and suitable for those with intolerances, being gluten and lactose free. Ideal for athletes and active individuals, this product integrates perfectly into a balanced diet aimed at improving performance and body composition.
HOW TO USE
Add one serving (30g) to 200ml of water and mix with a shaker.
Ingredients and nutritional values | Lactose Free Whey Protein Premium 1000g
INGREDIENTS
Delactosed whey protein (isolated), flavourings, cocoa (2%), sweetener (sucralose, E950), potassium chloride.
Warnings:
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. The product is intended for adults only. Do not use during pregnancy.
DOSES AND QUANTITY
|
Quantity: |
1000 g |
|
Dose: |
30 g |
|
Servings per package: |
33 |
NUTRITIONAL DETAILS
| per 30 g | per 100g | |
|
Energy |
116 Kcal/487 Kj |
388 Kcal/1622 Kj |
|
Fats |
1.2 g |
4 g |
|
of which saturated |
0.9 g |
3 g |
|
Carbohydrates |
1.2 g |
4 g |
|
of which sugars |
0.9 g |
3 g |
|
Proteins |
25.2 g |
84 g |
|
Salt |
0.12 g |
0.4 g |
