Self Omninutrition
Self Omninutrition Egg White Isolate 1000g
Self Omninutrition Egg White Isolate 1000g
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Self Omninutrition Egg White Isolate 1000g
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OVERVIEW
- Complete protein with high biological value
- Supports muscle growth and recovery
- Helps with weight control and satiety
- Lactose-free, suitable for intolerant individuals
- Promotes lean mass maintenance
- Pure and easily digestible protein source
DESCRIPTION
Self Omninutrition Egg White Isolate is a high biological value protein derived from egg whites, considered one of the purest and most complete protein sources available. Rich in all essential amino acids, it effectively supports muscle building and maintenance, contributing to recovery and regeneration processes after physical activity.
Thanks to its nutritional profile, Self Omninutrition Egg White Isolate is particularly suitable for those who wish to support muscle growth while also managing body weight. Its high satiating power helps reduce hunger between meals, making it useful for cutting phases as well.
Being naturally lactose-free, it represents a valid alternative for those with intolerances or who follow dairy-free diets, offering a clean, digestible, and versatile protein solution.
DIRECTIONS FOR USE
Add one serving (30g) to 200ml of water and mix with a shaker.
Ingredients and nutritional values | Egg White Isolate 1000g
INGREDIENTS
Egg white (Isolate), glycine; L-alanine; L-lysine (GlyciPEP), flavorings, Stabilizers (E466), Emulsifier E322 (sunflower), sweeteners (E955, E950).
Warnings:
Food supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily doses. The product is intended for adults only. Do not use during pregnancy.
DOSAGE AND QUANTITY
|
Quantity: |
1000 g |
|
Serving size: |
30 g |
|
Servings per package: |
33 |
NUTRITIONAL DETAILS
| per 30 g | |
|
Energy |
106 Kcal |
|
Fat |
0 g |
|
of which saturates |
0 g |
|
Carbohydrates |
0 g |
|
of which sugars |
0 g |
|
Protein |
26.4 g |
|
Salt |
0.15 g |
