Scitec Nutrition
Scitec Nutrition Iso Whey Clear 1025g
Scitec Nutrition Iso Whey Clear 1025g
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Scitec Nutrition Iso Whey Clear 1025g
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- With added amino acids
- Sugar-free
- Lactose-free
- Gluten-free*
- Without palm oil
*Gluten-free in accordance with European Union regulations.
DESCRIPTION
Are you looking for a light summer drink or a delicious refreshment? Then we have something for you!
The new Iso Whey Clear is the perfect fitness cooling drink, because it contains 20-21g of protein per serving (depending on taste) and is also sugar-free. Iso Whey Clear promotes both the building and maintenance of muscle mass thanks to its high protein content and supports the maintenance of bone structure.
The product is gluten-free and available in different delicious flavors.
MODE OF USE
Add a portion (25g) to 275ml of water and mix it with the help of a shaker. Let stand for 1-2 minutes until the foam decreases. For maximum taste, it is recommended to serve Iso Whey Clear cold.
NOTES AND WARNINGS
For minors, pregnant or breastfeeding women, if you have known or suspected medical conditions or are taking prescription or over-the-counter medications check with a qualified health care professional before using this product.
The consumption of the product does not replace a varied, balanced diet and a healthy lifestyle.
Store this product in a cool and dry place, away from children.
Do not exceed the recommended daily dose.
NUTRITIONAL TABLE
| Component | 100g |
23g |
| Energy Value | 347Kcal/1474kJ | 87Kcal/368kJ |
| Fats | 0,5g | 0,5g |
| Of which saturated fatty acids | <0,1g | <0,1g |
| Carbohydrates | 3,3g | 8,0g |
| Of which sugars | <0,5g | |
| Proteins | 81g | 20g |
| Salt | <0,1g | <0,1g |
*Nutritional values may vary depending on taste*
INGREDIENTS
Whey protein isolate 93%, flavors, acid (malic acid), sweeteners (sucralose, acesulafeme K), dyes (ammonia caramel, copper complexes of chlorophylls and chlorophyllins), defoaming [antifoaming agents (dimethyl polysiloxane, silicon dioxide)].
ALLERGENS
Prodotto in uno stabilimento che lavora anche latte, uova, glutine, soia, arachidi, noci, sedano, pesce, crostacei, molluschi e anidride solforosa.
