Ri.Ma Benessere
Ri.Ma Wellness MacchebuoniFit 250g
Ri.Ma Wellness MacchebuoniFit 250g
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Ri.Ma Wellness MacchebuoniFit 250g
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OVERVIEW
- Fit pasta inspired by traditional macaroni
- Rich in vegetable protein from rice
- Source of fiber for satiety and gut health
- Sugar-free and low glycemic index
- Suitable for vegan and low-carb diets
- Versatile and ideal for healthy and tasty dishes
DESCRIPTION
Ri.Ma Benessere MacchebuoniFit is a reinterpretation of traditional pasta designed for those who want to combine taste with healthy eating. They retain all the goodness of classic macaroni, but with a nutritional profile designed to adapt to a healthy and balanced lifestyle.
Made with high biological value ultra-filtered rice proteins, they are also perfect for those following a vegan diet. The fiber content promotes gut health and contributes to a feeling of fullness, while the absence of sugar helps maintain a low glycemic index, ideal for those who want to control carbohydrate intake.
Thanks to their versatility in the kitchen, Ri.Ma Benessere MacchebuoniFit can be used in numerous preparations, offering a tasty and functional solution for bringing balanced dishes to the table every day.
HOW TO USE
Consume 1 portion (100g) as a meal, replacing traditional pasta.
Ingredients and Nutritional Values | Fit Maccheroni 250g
INGREDIENTS
Gluten, rice flour, rice protein, wheat fiber, inulin, bamboo fiber, oat fiber, psyllium seed husk.
May contain traces of: Cereals and derivatives, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, lupins, molluscs.
Warnings:
Food supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily doses. The product is intended for adults only. Do not use during pregnancy.
DOSAGE AND QUANTITY
|
Quantity: |
250 g |
|
Serving size: |
50 g |
|
Servings per package: |
5 |
NUTRITIONAL DETAILS
| per 100g | |
|
Energy |
312 Kcal |
|
Fat |
2.4 g |
|
of which saturates |
0.7 g |
|
Carbohydrates |
16 g |
|
of which sugars |
1.5 g |
|
Protein |
42 g |
|
Fiber |
29 g |
|
Sodium |
0.29 g |
