Optimum Nutrition
Applied Nutrition Clear Whey 125g
Applied Nutrition Clear Whey 125g
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Applied Nutrition Clear Whey 125g
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OVERVIEW
- 21g of protein
- 5g of BCAA
- Delicious fruit flavors
- 1g of carbohydrates per serving and few sugars
- Tested for athletes
- Halal certified product
DESCRIPTION
Clear Whey by Applied Nutrition is not a regular protein supplement, using ultra-hydrolyzed whey protein isolate, we have created a delicious, lightweight and refreshing protein drink that looks more like a fruit juice than a smoothie.
With all the major benefits of a regular protein supplement, Clear Whey is quickly absorbed and contains only 90Kcal per 25g of serving. It contains over 21g of protein, only 1g of carbohydrates and less than 0,25g of sugars and fats.
Clear Whey is the perfect macro-friendly product to support muscle building and maintenance, regardless of your fitness goal.
MODE OF USE
Add a portion (25g) to 400ml of ice water and shake well with the help of a shaker. Let it rest for 1 minute.
NOTES AND WARNINGS
For minors, pregnant or breastfeeding women, if you have known or suspected medical conditions or are taking prescription or over-the-counter medications check with a qualified health care professional before using this product.
The consumption of the product does not replace a varied, balanced diet and a healthy lifestyle.
Store this product in a cool and dry place, away from children.
Do not exceed the recommended daily dose.
NUTRITIONAL TABLE
| Component | 100g |
25g |
| Energy Value | 361Kcal/1509kJ | 90Kcal/377kJ |
| Fats | 0,47g |
0,12g |
| Of which saturated fatty acids | 0,19g |
0,09g |
| Carbohydrates | 4,04g |
1,01g |
| Of which sugars | 0,95g |
0,24g |
| Proteins | 85,06g | 21,27g |
| Salt | 0,27g | 0,07g |
*Nutritional values may vary depending on taste*
INGREDIENTS
Hydrolyzed whey proteins (95%), acids (citric acid, malic acid), natural flavors, sweeteners (sucralose, stevia), antifoaming agent (silicone dioxide), sodium chloride, natural dye.
ALLERGENS
Please see the ingredients in bold.
Produced in a plant that treats milk, eggs, soy, fish, cereals containing gluten and products containing the latter.
