KoRo
KoRo Dried Konjac Shirataki 500g
KoRo Dried Konjac Shirataki 500g
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KoRo Dried Konjac Shirataki 500g
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OVERVIEW
- Konjac-based shirataki pasta rich in glucomannan
- Low-calorie and highly satiating
- Gluten-free and fat-free
- Ready in a few minutes, easy to prepare
- Neutral taste, perfect with vegetables, tofu, and sauces
- Ideal for low-calorie diets and light meals
DESCRIPTION
KoRo Dried Konjac Shirataki are the perfect alternative for those who want a light, quick, and gluten-free dish without sacrificing taste. Made from the konjac root, an Asian plant rich in glucomannan, KoRo Dried Konjac Shirataki stand out for their very low caloric content and high satiating power.
Ideal for those following a low-calorie diet or wanting to reduce carbohydrates, KoRo Dried Konjac Shirataki have a neutral taste that makes them extremely versatile in the kitchen, perfect to combine with vegetables, tofu, sauces, or more decisive condiments. Preparation is simple and quick: just a few minutes in boiling water to get a dish ready to customize. Fat-free and naturally gluten-free, they represent a practical solution for healthy, light, and tasty meals, ideal for those with little time but who do not want to give up a balanced diet.
HOW TO USE
Consume one serving (100g) as a meal, replacing traditional pasta.
Ingredients and nutritional values | Dried Konjac Shirataki 500 g
INGREDIENTS
50% Konjac flour, tapioca starch, water
Warnings:
Food supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily doses. The product is intended for adults only. Do not use during pregnancy.
DOSAGE AND QUANTITY
|
Quantity: |
500 g |
NUTRITIONAL DETAILS
| per 100 g | |
|
Energy |
290 Kj / 68 Kcal |
|
Fats |
0 g |
|
of which saturates |
0 g |
|
Carbohydrates |
12 g |
|
of which sugars |
3.3 g |
|
Dietary fibre |
5 g |
|
Proteins |
0 g |
|
Salt |
0 g |
