KeForma
KeForma Egg Protein 750g
KeForma Egg Protein 750g
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KeForma Egg Protein 750g
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OVERVIEW
- Egg white proteins with high biological value
- Ideal alternative to milk proteins
- Complete and balanced amino acid profile
- Promotes muscle growth and maintenance
- Supports recovery and reduces muscle damage
- Satiating action and intermediate digestion
DESCRIPTION
KeForma Egg Protein is a protein supplement based on egg white proteins, ideal for those seeking an alternative to milk proteins or who are lactose intolerant. Ovalbumins offer a complete and balanced amino acid profile, providing all the essential amino acids needed to support muscle mass growth and maintenance.
Thanks to intermediate digestion, these proteins ensure a gradual release of amino acids and a good satiating power, making them suitable both post-workout and throughout the day. KeForma Egg Protein contributes to the protection of muscle tissue by reducing post-workout damage markers and promotes faster recovery. Furthermore, it supports the immune system and helps combat muscle inflammation, improving performance and reducing recovery times.
DIRECTIONS FOR USE
Add one serving (30g) to 200ml of water and mix with a shaker.
Ingredients and nutritional values | Egg Protein 750 g
INGREDIENTS
Egg white powder, cocoa powder (contains emulsifier: soy lecithin), flavouring, bulking agent: sodium carboxymethylcellulose, emulsifier: sunflower lecithin, instant coffee, sweeteners: acesulfame K, aspartame. Contains a source of phenylalanine.
Warnings:
Food supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily doses. The product is intended for adults only. Do not use during pregnancy.
DOSAGE AND QUANTITY
Quantity: | 750 g |
Dose: | 30 g |
Servings per package: | 25 |
NUTRITIONAL DETAILS
| Per dose (30 g) | |
Energy | 407 kJ / 96 kcal |
Fat | 0.3 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 0.7 g |
of which sugars | 0.7 g |
Protein | 24 g |
Salt | 0.9 g |
