Forpro
Forpro Triple Zero Spaghetti 270g
Forpro Triple Zero Spaghetti 270g
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Forpro Triple Zero Spaghetti 270g
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OVERVIEW
- Konjac pasta
- Carb-free, sugar-free, and fat-free
- Very low calorie content
- Helps prolong satiety
- Ideal for low-carb and weight loss diets
- Gluten-free, suitable for vegans and vegetarians
- Perfect with various sauces and recipes
DESCRIPTION
Forpro Triple Zero Spaghetti is a valid alternative to traditional pasta, ideal for those who want to enjoy their favorite dishes while drastically reducing their carbohydrate, sugar, and fat intake. This innovative pasta is made with konjac flour, a natural ingredient used for centuries in East Asian cuisine and appreciated for its nutritional properties and its very low calorie content.
Konjac flour has an extraordinary ability to absorb water, retaining up to several times its own weight. This characteristic allows for a light yet satisfying food, capable of contributing to prolonging the feeling of fullness after a meal. Forpro Triple Zero Spaghetti therefore represents an ideal solution for those following a slimming, low-carb, or calorie-controlled diet, but do not want to give up the pleasure of a good plate of pasta. Thanks to their versatility, they can be easily combined with numerous sauces and recipes, making it easier to maintain a balanced diet. This product is also suitable for various dietary regimens, being suitable for those following a gluten-free, vegetarian, or vegan diet.
DIRECTIONS FOR USE
Consume 1 serving (100g) as a meal, replacing classic pasta.
Ingredients and nutritional values | Triple Zero Pasta Spaghetti 270 g
INGREDIENTS
water, konjac flour (3.5%), firming agent: calcium hydroxide.
Warnings:
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily doses. The product is intended for adults only. Do not use during pregnancy.
DOSAGE AND QUANTITY
|
Quantity: |
270 g |
NUTRITIONAL DETAILS
| per 100 g | |
|
Energy |
39 kJ / 9 Kcal |
|
Fats |
0 g |
|
of which Saturates |
0 g |
|
Carbohydrates |
0.5 g |
|
of which Sugars |
0 g |
|
Fibers |
3.6 g |
|
Proteins |
0 g |
|
Salt |
3 mg |
|
Lactose |
< 0.01g |
|
Gluten |
0.5 mg |
