Eat Water Carb

DESCRIPTION

Eat Water Carb X Noodles are the perfect alternative to traditional Asian noodles for those who want to stay in shape without sacrificing flavor. Made with konjac flour, a root vegetable naturally rich in soluble fiber and virtually calorie-free, and selected plant proteins, they offer the same texture as classic noodles but with minimal carbohydrates and calories.

Part of Eat Water's Carb X line, these noodles are a smart choice for those following low-carb or ketogenic diets, or simply looking to reduce their intake of sugars and refined flours. The glucomannan in konjac helps promote satiety and intestinal health, making every meal balanced, light, and nutritious.

Completely plant-based, gluten-free and with no added sugars, Eat Water Carb X Noodles are ready in just a few minutes and are suitable for endless preparations: from classic wok vegetables to oriental soups, right up to more creative fusion recipes.

With Eat Water Carb X Noodless you can enjoy Asian cuisine in a light version, maintaining a perfect balance between well-being, physical fitness and pleasure at the table.

HOW TO USE

Take one portion (100g) as a meal, replacing traditional pasta.

NOTES AND WARNINGS

For minors, pregnant or nursing women, if you have known or suspected medical conditions, or are taking prescription or over-the-counter medications, check with a qualified healthcare professional before using this product.

Consumption of the product does not replace a varied, balanced diet and a healthy lifestyle.

Store this product in a cool, dry place, away from children.

Do not exceed the recommended daily dose.

NUTRITIONAL TABLE

INGREDIENTS

Water, Amorphophallus konjac flour (3%), tapioca starch, thickeners: sodium alginate, carob seed flour; antioxidants: E 300, E 306; colouring: beta-carotene.

ALLERGENS

Read the ingredients in bold.