Ciao Carb
Ciao Carb High Protein Low Carbs ProtoPasta Risoni Stage 1 500g
Ciao Carb High Protein Low Carbs ProtoPasta Risoni Stage 1 500g
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Ciao Carb High Protein Low Carbs ProtoPasta Risoni Stage 1 500g
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OVERVIEW
- High protein content with isolated soy proteins
-
Only 14% carbohydrates, ideal for low-carb diets
- Excellent for maintaining a balanced and low-calorie diet
DESCRIPTION
Ciao Carb High Protein Low Carbs ProtoPasta Risoni Stage 1 is the perfect alternative for those following a healthy, balanced diet with reduced carbohydrate intake. This innovative food combines traditional taste with a high protein content thanks to the presence of isolated soy proteins, providing excellent nutritional support for those who want to maintain their figure without sacrificing the pleasure of a good dish.
With only 14% carbohydrates, Ciao Carb High Protein Low Carbs ProtoPasta Risoni Stage 1 promotes calorie control and helps support muscle mass, making it ideal for low-carb, weight loss or maintenance diets. Versatile and easy to prepare, they can be used in numerous recipes, always guaranteeing a balanced and genuine taste.
HOW TO USE
Consume one portion (100g) as a meal, replacing classic pasta.
Ingredients and Nutritional Values | Protopasta Stage 1 Rice 500 g
INGREDIENTS
Wheat proteins, pea proteins, wheat flour, resistant tapioca starch, water, egg white powder, milk proteins, wheat fiber. May contain: almonds, hazelnuts, sesame seeds, soy, lupins, mustard.
Warnings:
Food supplements should not be intended as substitutes for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily doses. The product is intended for adults only. Do not use during pregnancy.
DOSES AND QUANTITIES
|
Quantity: |
500 g |
|
Dose: |
50 g |
|
Doses per package: |
10 |
NUTRITIONAL DETAILS
| Per 100 g | Per 50 g | |
| Energy | 1429 kJ / 341 kcal | 715 kJ / 171 kcal |
| Fat | 1.5 g | 0.75 g |
| of which saturated fatty acids | 0.5 g | 0.25 g |
| Carbohydrates | 15 g | 7.5 g |
| of which sugars | 1.5 g | 0.75 g |
| of which polyols | 0 g | 0 g |
| Fiber | 14 g | 7 g |
| Protein | 60 g | 30 g |
| Salt | 0.5 g | 0.25 g |
