Scitec Nutrition
Scitec Nutrition Maltodextrin 2000g
Scitec Nutrition Maltodextrin 2000g

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Scitec Nutrition Maltodextrin 2000g
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- Pure maltodextrin
- Highly digestible
DESCRIPTION
Maltodextrin, consisting of 96% complex carbohydrates, is an optimal choice for those who want to gain weight in a healthy way. Thanks to its balanced blend of short, medium and long chain carbohydrates, and high glycemic index, Maltodextrin allows you to quickly replenish energy reserves after training.
Maltodextrin in neutral powder is easily mixed with water, sports drinks or protein shakes. Composed of 100% pure Maltodextrin, it is highly digestible, offering an efficient way to absorb a significant amount of carbohydrates and calories without having to resort to heavy and demanding meals.
Maltodextrin provides a sustainable source of energy, quickly filling up energy reserves to prevent muscle mass loss. Similar to Dextrose, it can stimulate insulin secretion, facilitating the transport of Creatine and Amino Acids in muscle cells. This process supports protein synthesis and muscle building, contributing to a balanced nutritional regimen for your fitness goals.
MODE OF USE
Add a portion (30g) to 250ml of water and mix it with the help of a shaker. Take a portion within 4 hours of intense training or during prolonged training. On days off, take a portion in the morning.
NOTES AND WARNINGS
For minors, pregnant or breastfeeding women, if you have known or suspected medical conditions or are taking prescription or over-the-counter medications check with a qualified health care professional before using this product.
The consumption of the product does not replace a varied, balanced diet and a healthy lifestyle.
Store this product in a cool and dry place, away from children.
Do not exceed the recommended daily dose.
NUTRITIONAL TABLE
Component | 30g |
Energy Value | 114Kcal/602kJ |
Carbohydrates | 29g |
Of which sugars | 2,7g |
INGREDIENTS
Maltodextrin.
ALLERGENS
Produced in a plant that also processes milk, eggs, gluten, soy, peanuts, nuts, celery, fish, crustaceans, molluscs and sulfur dioxide.
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